How do you say velvet cake in spanish?

There isn't a direct translation for "velvet cake" in Spanish that captures the same meaning. However, you could use a few options depending on the context:

* "Pastel de terciopelo" - This is the most literal translation and is commonly used. It emphasizes the velvety texture of the cake.

* "Pastel suave" - This translates to "soft cake" and emphasizes the delicate texture.

* "Pastel aterciopelado" - This is another option that emphasizes the velvety texture.

* "Pastel de chocolate rojo" - This is more specific, as velvet cakes are often red velvet cakes.

* "Pastel de terciopelo rojo" - This is another specific option that combines the velvety texture with the color.

Ultimately, the best translation depends on the context and how you want to emphasize the qualities of the cake.