What are some good Peruvian food recipes?

Peruvian Food Recipes: A Taste of the Andes

Here are some great Peruvian food recipes, ranging from classics to modern twists:

Starters & Sides:

* Ceviche: This iconic dish features raw fish marinated in citrus juices, onions, and spices.

* Traditional Ceviche: [https://www.seriouseats.com/recipes/2017/04/classic-ceviche-recipe.html](https://www.seriouseats.com/recipes/2017/04/classic-ceviche-recipe.html)

* Modern Ceviche: [https://www.foodandwine.com/recipes/ceviche-with-mango-and-red-onion](https://www.foodandwine.com/recipes/ceviche-with-mango-and-red-onion)

* Causa: A layered dish made with mashed potatoes, lime juice, and aji amarillo chili, often filled with seafood or chicken.

* Traditional Causa: [https://www.peruforless.com/blog/traditional-peruvian-causa-recipe/](https://www.peruforless.com/blog/traditional-peruvian-causa-recipe/)

* Vegetarian Causa: [https://www.thespruceeats.com/vegetarian-causa-recipe-3054074](https://www.thespruceeats.com/vegetarian-causa-recipe-3054074)

* Papas a la Huancaína: Boiled potatoes topped with a creamy, cheesy sauce made with fresh cheese, aji amarillo, and milk. [https://www.peruforless.com/blog/papas-a-la-huancaina-recipe/](https://www.peruforless.com/blog/papas-a-la-huancaina-recipe/)

* Arroz con Leche: A comforting rice pudding flavored with cinnamon and cloves. [https://www.thespruceeats.com/arroz-con-leche-peruvian-rice-pudding-recipe-3054102](https://www.thespruceeats.com/arroz-con-leche-peruvian-rice-pudding-recipe-3054102)

Main Courses:

* Aji de Gallina: A creamy chicken stew flavored with aji amarillo, walnuts, milk, and spices.

* Classic Aji de Gallina: [https://www.peruforless.com/blog/aji-de-gallina-recipe-peruvian-chicken-stew/](https://www.peruforless.com/blog/aji-de-gallina-recipe-peruvian-chicken-stew/)

* Spicy Aji de Gallina: [https://www.foodandwine.com/recipes/aji-de-gallina](https://www.foodandwine.com/recipes/aji-de-gallina)

* Lomo Saltado: A stir-fry dish with marinated beef strips, onions, tomatoes, and soy sauce, served over rice. [https://www.seriouseats.com/recipes/2016/05/lomo-saltado-recipe.html](https://www.seriouseats.com/recipes/2016/05/lomo-saltado-recipe.html)

* Arroz con Mariscos: A seafood rice dish with shrimp, calamari, mussels, and fish, cooked in a flavorful broth. [https://www.peruforless.com/blog/arroz-con-mariscos-recipe-peruvian-seafood-rice/](https://www.peruforless.com/blog/arroz-con-mariscos-recipe-peruvian-seafood-rice/)

* Pachamanca: A traditional Andean dish where meat, vegetables, and tubers are cooked underground in a pit oven. [https://www.peruforless.com/blog/pachamanca-recipe-peruvian-underground-oven-dish/](https://www.peruforless.com/blog/pachamanca-recipe-peruvian-underground-oven-dish/)

Desserts:

* Picarones: Sweet, doughnut-like pastries made with squash and sweet potato, served with a sweet syrup. [https://www.peruforless.com/blog/picarones-recipe-peruvian-squash-and-sweet-potato-doughnuts/](https://www.peruforless.com/blog/picarones-recipe-peruvian-squash-and-sweet-potato-doughnuts/)

* Suspiro a la Limeña: A creamy dessert made with egg yolks, milk, sugar, and topped with a meringue. [https://www.peruforless.com/blog/suspiro-a-la-limena-recipe-peruvian-dessert-with-meringue/](https://www.peruforless.com/blog/suspiro-a-la-limena-recipe-peruvian-dessert-with-meringue/)

These are just a few examples, and there are many other delicious Peruvian dishes to explore. Don't hesitate to experiment with different recipes and ingredients to find your favorites!

Pro Tip: When cooking Peruvian dishes, use fresh ingredients whenever possible. The flavors of the dishes are greatly enhanced by using high-quality ingredients.

Enjoy your Peruvian culinary journey!