What food does Saint Bernadette eat?

Saint Bernadette Soubirous lived a very simple life and was known for her humility and piety. While there's no specific record of her exact diet, it's safe to assume she ate a basic, peasant-style diet common in her time and place, which would include:

* Bread: A staple food, often made with whole grains.

* Vegetables: Seasonal vegetables like cabbage, carrots, potatoes, beans, and onions.

* Fruit: Fruits like apples, pears, and berries, depending on the season.

* Dairy: Milk, cheese, and occasionally butter.

* Meat: Occasional meat dishes like bacon, ham, or poultry, especially on holidays.

* Eggs: Another occasional source of protein.

It's important to remember that food was scarce and expensive for many people during Bernadette's time. She likely experienced periods of hunger and would have been grateful for even simple meals.

There's a strong possibility that Bernadette's diet was primarily vegetarian due to her religious dedication and the common practices of her time. However, without specific records, we can only speculate about the details of her daily meals.