What desserts are found in panama?

Panama has a rich dessert culture influenced by its indigenous, Spanish, and African heritage. Here are some popular desserts you'll find in Panama:

Traditional Panamanian Desserts:

* Arroz con Leche: A creamy rice pudding flavored with cinnamon, cloves, and sometimes vanilla.

* Chiche: A sweet corn drink made with corn kernels soaked in water, then boiled with sugar and spices.

* Dulce de Leche: A caramel-like spread made from condensed milk, sugar, and vanilla.

* Flan: A custard-like dessert made with eggs, milk, sugar, and often flavored with vanilla or caramel.

* Tres Leches Cake: A sponge cake soaked in three types of milk (evaporated, condensed, and whole milk) and topped with whipped cream and often fruit.

* Queso de Bola: A dense, sweet cheese ball made from a mixture of coconut and sugar.

* Buñuelos: Fried dough balls dusted with sugar and often served with a syrup or honey.

Other Popular Desserts:

* Helados: Ice cream, often with unique flavors like guava or mango.

* Mantecados: Shortbread cookies made with butter, sugar, and flour.

* Pan de Queso: A cheese bread typically made with white cheese, butter, and eggs.

* Pasteles: Steamed tamales made with corn dough, often filled with pork or chicken.

Note: Many of these desserts are found throughout Central America and are not unique to Panama.

If you're in Panama, don't hesitate to ask about the local desserts at restaurants and bakeries. You'll likely find some delicious and unique treats!