What is the spanish word for pastry?
The Spanish word for pastry is pastelería.
However, depending on the context, other words may be more appropriate:
* Pasteles: This is the most common word for pastries in general, especially those that are sweet.
* Bollería: This refers specifically to baked goods that are usually eaten for breakfast, such as croissants, buns, and pastries.
* Repostería: This is a more general term for baked goods, including cakes, cookies, and pies.
So, the best word to use depends on the specific type of pastry you are referring to.
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