What is Oaxaca cheese?

Oaxaca cheese, also known as Quesillo, is a stringy, semi-soft cheese originating from the state of Oaxaca, Mexico. It's known for its unique texture and mild, slightly tangy flavor.

Here's a breakdown:

Characteristics:

* Texture: Stretchy and stringy, similar to mozzarella but with a more pronounced "string" effect.

* Flavor: Mild, slightly tangy, with a buttery and milky taste.

* Color: Off-white to pale yellow.

* Form: Usually sold as a large, flat disc or in cylindrical shapes.

Production:

Oaxaca cheese is made from cow's milk and traditionally uses rennet from calf stomachs to coagulate the milk. It's then stretched and molded into its characteristic shape.

Uses:

* Traditional Dishes: It's a staple ingredient in many Mexican dishes, including:

* Quesadillas: Oaxaca cheese is often used for its melty, stringy quality.

* Tlayudas: Large, crispy tortillas topped with beans, meat, and Oaxaca cheese.

* Mole Poblano: The rich, chocolate-based sauce is often served with Oaxaca cheese.

* Other Uses:

* Sandwiches: It's a delicious and versatile cheese for sandwiches and wraps.

* Salads: Oaxaca cheese can add a unique texture and flavor to salads.

* Breakfast: It's a tasty addition to omelets, frittatas, and eggs.

Availability:

Oaxaca cheese is becoming increasingly popular outside of Mexico and can be found in specialty cheese shops, Mexican grocery stores, and some supermarkets.

Tips:

* Storage: Oaxaca cheese should be stored in the refrigerator wrapped in plastic wrap or parchment paper.

* Melting: Oaxaca cheese melts beautifully and can be used in a variety of dishes.

* Substitutions: If you can't find Oaxaca cheese, you can substitute with other stringy cheeses like mozzarella or queso panela.

Oaxaca cheese is a versatile and delicious cheese with a rich history and unique character. Enjoy!