What is the name of a spanish food made in shallow pan with rice?

There are many Spanish dishes that feature rice cooked in a shallow pan, but the most well-known is probably Paella.

Paella is a traditional Spanish dish originating in Valencia. It's made with rice, saffron, chicken, seafood, vegetables, and often chorizo, cooked in a large, shallow pan called a paella pan.

However, there are other dishes that also fit your description:

* Arroz con leche: A creamy rice pudding, sometimes cooked in a shallow pan.

* Arroz negro: Black rice dish, cooked with squid ink and seafood.

* Arroz a la cubana: A simple rice dish with fried egg and tomato sauce, often served in a shallow pan.

To be more precise, could you tell me more about the ingredients or appearance of the dish you're thinking of? This will help me narrow down the possibilities and give you the most accurate answer.