What are mollases?
Molasses is a thick, dark syrup that is a byproduct of the refining of sugarcane or sugar beets into sugar. It is the uncrystallized portion of the juice that remains after the sugar has been extracted. Molasses is typically used as an ingredient in baking and cooking, and can also be used as a sweetener in various beverages. Molasses is rich in minerals and antioxidants, and can provide various health benefits.
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