What food is NC known for?

North Carolina is known for a variety of delicious foods, but some of the most popular and iconic include:

BBQ:

* Eastern-style BBQ: Known for its vinegar-based sauce, typically used on pork shoulder and served with coleslaw and hushpuppies.

* Lexington-style BBQ: Similar to Eastern-style, but the sauce is often sweeter and contains ketchup.

* Western-style BBQ: Uses a thicker, sweeter sauce, often with mustard and brown sugar, typically served on pork ribs.

Seafood:

* Carolina Gold Rice: A type of long-grain rice grown in the state and often used in seafood dishes.

* Shrimp & Grits: A classic Southern dish, often made with Carolina Gold Rice grits.

* Oysters: NC is known for its fresh oysters, which can be enjoyed steamed, fried, or raw.

* Seafood Stew: A hearty stew made with a variety of fresh seafood and vegetables.

Other:

* Fried Chicken: A Southern staple, often served with mashed potatoes and gravy.

* Hushpuppies: Small, fried balls of cornmeal dough.

* Sweet Potato Pie: A sweet and delicious dessert made with sweet potatoes, spices, and a flaky crust.

* Peach Cobbler: A classic Southern dessert made with fresh peaches, sugar, and a buttery crust.

* Boiled Peanuts: A popular snack, especially in the eastern part of the state.

* Carolina Banana Pudding: A creamy dessert made with vanilla wafers, bananas, and a custard-like topping.

These are just a few of the many delicious foods that NC is known for. With its diverse culinary scene, there's something for everyone to enjoy in the Tar Heel State.