What is the book chew on this about?

Chew on This: Everything You Don't Want to Know About Fast Food is a book written by Eric Schlosser in 2001 that reveals the dirty secrets behind the fast food industry. Schlosser examines the fast food industry's history, its products, its marketing strategies, and its economic and environmental impact. He argues that the industry has created an unhealthy, unsustainable, and unethical food system.

The book is divided into four parts:

1. The First Industrial Food: Schlosser traces the origins of the fast food industry to the early 20th century when new technologies made it possible to mass-produce food. He describes how fast food restaurants became a symbol of American progress and affluence.

2. The Food: Schlosser takes a closer look at the ingredients used in fast food, including meat, poultry, fish, and dairy products. He reveals how these ingredients are often produced using cruel and unsustainable methods.

3. The Marketing: Schlosser examines the fast food industry's marketing strategies, which are designed to appeal to children and minorities. He argues that these strategies have contributed to the obesity epidemic and other health problems.

4. The Cost: Schlosser discusses the economic and environmental costs of the fast food industry. He argues that the industry has created a system that is unsustainable and that it harms workers, consumers, and the environment.

Chew on This is a powerful and disturbing book that exposes the hidden truths behind the fast food industry. It is a must-read for anyone who is concerned about the health of our food system and the future of our planet.