What is A rice based spirit?

Shochu is a Japanese distilled beverage made from rice, barley, sweet potato, or buckwheat. It is typically drunk neat or on the rocks, but can also be used in cocktails. Shochu is traditionally made in a pot still, and the distillation process can take several days. The resulting spirit is typically between 25% and 45% alcohol by volume (ABV).

There are many different types of shochu, each with its own unique flavor profile. Some of the most popular types include:

* Imo shochu: Made from sweet potatoes, imo shochu has a rich, earthy flavor.

* Kome shochu: Made from rice, kome shochu is light and refreshing with a slightly sweet flavor.

* Mugi shochu: Made from barley, mugi shochu has a malty, nutty flavor.

* Soboshu: Made from buckwheat, soboshu has a slightly bitter, astringent flavor.

Shochu is a versatile spirit that can be enjoyed in many different ways. It can be drunk neat, on the rocks, or mixed into cocktails. Shochu is also a popular ingredient in Japanese cuisine, and can be used to make dishes such as nabemono (hot pot), oden (stew), and chazuke (tea soup).