What are Blenheim and Lord Derby Peasgood?

Blenheim and Lord Derby Peasgood are two well-known types of peas that are known for their excellent flavor and versatility in culinary use. Here's a brief description of each:

Blenheim Orange:

- Blenheim Orange is a variety of garden pea that is known for its large, plump pods with a deep orange-brown color.

- The peas inside the pods are slightly wrinkled and also orange-brown in color.

- They have a sweet, nutty, and slightly earthy flavor that makes them a favorite among pea enthusiasts.

- Blenheim Orange peas are popular for fresh consumption, as they retain their sweetness when eaten raw.

- They can also be used in various culinary preparations, such as soups, stews, salads, and even as a unique addition to desserts.

- This pea variety is known for its early maturity, meaning it can be harvested relatively quickly after planting, making it a favorite among home gardeners.

Lord Derby Peasgood:

- Lord Derby Peasgood is another popular variety of garden pea known for its tender and flavorful peas.

- It is a mid-season variety, meaning it takes a bit longer to mature compared to early-season peas like Blenheim Orange.

- The pods of Lord Derby Peasgood are quite large and have a dark green color with a slight glossy sheen.

- The peas inside the pods are plump, slightly wrinkled, and have a bright green color.

- This variety is renowned for its delicious and sweet flavor with a tender texture.

- Lord Derby Peasgood is versatile in culinary use. It can be eaten fresh, added to salads, used in soups, stews, casseroles, and various other savory dishes.

- These peas are valued by chefs and home cooks for their distinctive flavor, texture, and appealing color.

Both Blenheim Orange and Lord Derby Peasgood are excellent choices for pea lovers and are cherished for their superior taste and versatility in culinary applications.