What meat do Muslims eat?

Muslims are permitted to eat meat that is halal, meaning it is permissible according to Islamic law. This includes:

* Beef, lamb, goat, chicken, turkey, duck, and other poultry. These are generally considered halal as long as they are slaughtered according to Islamic rituals.

* Fish and seafood. Most fish and seafood are considered halal, but there are some exceptions.

* Some insects. While some cultures eat insects, they are not generally considered halal. There is some debate about whether certain types of locusts are permitted.

Halal meat must be slaughtered according to specific Islamic rituals, known as dhabiha. This involves:

* Slaughtering the animal by a Muslim who says a prayer before cutting the animal's throat.

* The animal's throat being cut with a sharp knife. This must be done quickly and cleanly to minimize suffering.

* The animal's blood being drained completely. This is considered a purification process.

Meat that is not halal includes:

* Pork. This is strictly prohibited in Islam.

* Blood. Muslims are not permitted to consume blood.

* Animals that have been hunted or killed inhumanely. This includes animals that have been poisoned, strangled, or beaten to death.

* Animals that have been slaughtered by non-Muslims. This includes animals that have been slaughtered according to non-Islamic rituals.

It's important to note that the specific rules about halal meat can vary depending on the Islamic school of thought. It's always best to consult a religious authority for clarification on any specific dietary questions.