What is the country of origin for red skinned potatoes?

While the exact origin of red-skinned potatoes is unknown, they are believed to have originated in the Andes Mountains of South America, just like other varieties of potatoes.

The Inca Empire cultivated potatoes for thousands of years, and they likely had a diverse range of varieties, including some with red skin. However, the specific development of modern red-skinned potatoes likely occurred through selective breeding over time.

It's important to note that the term "red-skinned potato" isn't specific to one single variety, but rather refers to a group of potatoes sharing the characteristic of having red skin.