What kinds of food do Egyptian eat?

Egyptian cuisine is diverse and flavorful, heavily influenced by its geographic location and history. Here are some staples of Egyptian food:

Common Dishes:

* Ful medames: A national dish consisting of fava beans, garlic, lemon juice, olive oil, and cumin. It's often served with pita bread and a side of tahini.

* Koshari: A unique street food made of rice, macaroni, lentils, chickpeas, and a spiced tomato sauce, topped with vinegar, fried onions, and garlic sauce.

* Molokhia: A leafy green vegetable cooked in a rich broth with meat or chicken, often seasoned with garlic and coriander.

* Ta'ameya: Egyptian falafel, made from fava beans or chickpeas, served in pita bread or as a side dish.

* Shawarma: Spiced, marinated meat (chicken, lamb, or beef) cooked on a vertical rotisserie, then shaved and served in a wrap or on a plate.

* Mahshi: Stuffed vegetables, typically peppers, zucchini, or vine leaves, filled with rice, meat, and herbs.

* Baba ghanoush: A creamy eggplant dip flavored with tahini, garlic, and olive oil.

* Hummus: A chickpea dip with tahini, garlic, and lemon juice.

* Foul: A soup or stew made with fava beans, garlic, and lemon juice.

* Mousakhan: A dish made of chicken, caramelized onions, and pine nuts on a bed of spiced rice.

Bread:

* Aish baladi: The traditional Egyptian flatbread, made with whole wheat flour and baked in an oven.

* Baladi bread: A type of leavened flatbread with a chewy texture.

* Egyptian pita bread: A thin and flat bread that is often used to wrap sandwiches and other dishes.

Desserts:

* Basbousa: A semolina cake soaked in a sweet syrup and topped with nuts.

* Umm Ali: A rich, creamy pudding made with puff pastry, nuts, and dried fruits.

* Kahk: Shortbread cookies often eaten during Ramadan.

Drinks:

* Hibiscus tea (Karkade): A refreshing and tangy drink made from hibiscus flowers.

* Mint tea: A popular and refreshing beverage, especially during the summer.

* Sahlab: A warm, creamy drink made with milk, cornflour, and flavored with rosewater or vanilla.

Regional Variations:

Egyptian cuisine varies slightly from region to region. For example, the food in Alexandria has a distinct seafood influence.

Note: This list is not exhaustive, but it gives a good idea of the types of food commonly eaten in Egypt.