Where did the turrbal people get food from?
The Turrbal people obtained food through various means:
1. Hunting: The Turrbal were skilled hunters and used spears, boomerangs, and clubs to hunt animals such as kangaroos, wallabies, emus, and lizards.
2. Fishing: The Turrbal people fished in the rivers, using spears, nets, and traps to catch fish, freshwater eels, and shellfish.
3. Gathering: The Turrbal collected a variety of plant foods, including fruits, berries, nuts, seeds, and roots. They had specific knowledge about when and where to find different plant foods throughout the year.
4. Agriculture: Although not extensive, the Turrbal people did practice some simple forms of agriculture. They cultivated various plants, including yams, watermelons, and beans, in small gardens near their settlements.
5. Trading: The Turrbal engaged in trade with neighboring Aboriginal groups. They exchanged surplus food, tools, and other resources for items they needed or desired.
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