What did the lords eat in medieval times?

Meat: Meat was a staple of the medieval diet, and lords would have eaten a variety of meats, including beef, pork, mutton, venison, and poultry. Game birds, such as pheasants, partridges, and quail, were also popular. Meat was often roasted, boiled, or stewed, and could also be smoked, salted, or dried to preserve it.

Fish: Fish was another common food source, especially in coastal areas. Lords would have eaten a variety of fish, including salmon, trout, cod, and herring. Fish could be eaten fresh, salted, smoked, or dried, and was often used in stews or soups.

Bread: Bread was a staple of the medieval diet, and lords would have eaten a variety of breads, including white bread, brown bread, and rye bread. Bread was often made from wheat, barley, or oats, and could be leavened with yeast or sourdough.

Vegetables: Vegetables were not as common in the medieval diet as they are today, but lords would have eaten a variety of vegetables, including carrots, turnips, onions, and cabbage. Vegetables could be eaten fresh, boiled, or stewed, and were often used in soups or pottages.

Fruit: Fruit was also not as common in the medieval diet as it is today, but lords would have eaten a variety of fruits, including apples, pears, plums, and grapes. Fruit could be eaten fresh, dried, or preserved in sugar or honey.

Dairy products: Lords would have eaten a variety of dairy products, including milk, butter, cheese, and yogurt. Dairy products were often used in cooking, such as in sauces and soups.

Wine: Wine was a common drink among medieval lords, and was often served with meals. Wine was made from grapes, and could be red, white, or rosé.

Mead: Mead was another common drink among medieval lords, and was made from honey, water, and yeast. Mead was often flavoured with spices, such as cinnamon, ginger, and cloves.

Ale: Ale was a common drink among medieval lords, and was made from barley, water, and yeast. Ale was often flavoured with hops, which gave it a bitter taste.