What is the native food of region 1?
Ilocos Region (Region I)
- Bagnet
is a fried pork belly that is popular in the areas of Northern Luzon, particularly in the Ilocos Region of the Philippines.
- Pinakbet
is a Filipino vegetable stew that is made with mixed vegetables, pork or seafood, and a fermented fish or shrimp paste called bagoong.
- Dinuguan
is a savory Filipino dish made with pork blood and meat simmered in a rich, spicy gravy flavored with vinegar and garlic. It is often served with white rice.
- Empanada
a filled turnover pastry of Spanish and Latin American origins. In Ilocos, empanada is deep fried and filled with diced papaya and green peas.
- Pancit Batil Patong
or simply pancit batil is rice noodles and bean sprouts sauteed and layered with lechon kawali (deep fried pork belly).
- Chichacorn
refers to deep fried corn kernels, a Filipino snack food equivalent of potato chips. But while potato chips have countless flavours, chicharon has only two — original (plain salt) and spicy. The ones in Ilocos are spicier.
Middle Eastern Food
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Middle Eastern Food
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- Middle Eastern Food
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