Which food did the british brought to Caribbean?

This fruit, native to West Africa, is now a staple of Jamaican cuisine. It is often served with saltfish for breakfast, or as a main course with rice and peas.

Callaloo

This leafy green vegetable, also known as dasheen, is used in soups, stews, and curries. It is a good source of vitamins A, C, and iron.

Jamaican Jerk Chicken

This dish, made with chicken marinated in a spicy sauce of allspice, thyme, onions, and peppers, is a popular street food in Jamaica. It is often served with rice and peas.

Curry goat

This dish, made with goat meat stewed in a curry sauce, is a popular dish in Jamaica and Trinidad and Tobago. It is often served with rice and peas or roti.

Plantains

These large, starchy bananas are a staple of many Caribbean diets. They are often boiled, fried, or roasted, and can be used in both sweet and savory dishes.

Rice and peas

This dish, made with rice cooked with red or black beans, is a staple of many Caribbean diets. It is often served with meat, fish, or vegetables.

Roti

This flatbread, made from a mixture of flour, water, and oil, is a popular street food in Trinidad and Tobago. It is often filled with meat, vegetables, or cheese, and can be served with curries or other sauces.