What do moroccan people eat and drink?
Food:
* Tagine: A traditional Moroccan stew made with meat, vegetables, and spices.
* Couscous: A semolina pasta that is often served with meat, vegetables, and a sauce.
* Harira: A thick, hearty soup made with lentils, chickpeas, and meat.
* Zaalouk: A salad made with grilled eggplant, tomatoes, onions, and spices.
* Batbout: A flatbread that is often used to accompany meals.
* Msemen: A flaky, buttery pastry that is often eaten for breakfast.
* Bissara: A fava bean soup that is often eaten for breakfast.
* Sfenj: A deep-fried dough that is often eaten for breakfast or as a snack.
* Chebakia: A pastry made from dough that is twisted into various shapes and then deep-fried and coated in honey.
Drinks:
* Mint tea: A green tea that is flavored with mint and sugar.
* Coffee: Coffee is a popular drink in Morocco, and it is often served with milk and sugar.
* Fresh juices: Fresh juices, such as orange juice and pomegranate juice, are also popular in Morocco.
* Moroccan wine: Morocco produces a variety of wines, both red and white.
* Moroccan beer: Morocco also produces a variety of beers, both light and dark.
Middle Eastern Food
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