What plant is used to make bread in Mexico?

While wheat is also used, especially in more modern baking, corn is the traditional and culturally significant grain for bread in Mexico. It is used to make tortillas, which are the foundation of many Mexican dishes and considered the "bread" of Mexico.

Here are some specific examples of corn-based breads in Mexico:

* Tortillas: Thin, flatbreads made from corn flour, used to make tacos, quesadillas, and other dishes.

* Tostadas: Fried or toasted tortillas, often used as a base for toppings.

* Sopaipillas: Puffy, fried bread dough often served with honey or other toppings.

* Empanadas: Pastries filled with savory or sweet fillings, often made with corn dough.

While wheat bread is also common, especially in urban areas, corn continues to play a vital role in Mexican bread culture.