What types of meat did the Aztecs eat?

The Aztecs had a diverse diet that included a variety of meats. Here are some of the most common types:

Domesticated Animals:

* Dogs: Domesticated dogs were a significant source of meat for the Aztecs. They were often raised specifically for consumption, particularly during religious ceremonies and feasts.

* Turkeys: Turkeys were an important source of meat and feathers. They were raised for their meat, which was considered a delicacy.

* Ducks: Ducks were also commonly raised for meat, and their eggs were also a valuable food source.

Wild Animals:

* Deer: Deer were hunted for their meat and hides.

* Rabbits: Rabbits were also a common source of meat.

* Squirrels: Squirrels were a smaller game animal that was hunted for food.

* Birds: A variety of birds were hunted, including quail, doves, and other small birds.

* Small mammals: Other small mammals like armadillos and opossums were also consumed.

Other Foods:

* Insects: Grasshoppers, ants, and other insects were considered a valuable source of protein.

* Fish: Fish was an important part of the Aztec diet, especially for those living near lakes and rivers.

* Snakes: Some snakes were also eaten.

Ritual Consumption:

* Human Sacrifice: While not a regular source of food, human sacrifice was practiced by the Aztecs, and the flesh of victims was occasionally consumed in ritualistic contexts.

It's important to remember that the specific types of meat consumed by the Aztecs would have varied depending on their location, the season, and their social status. The diet of a peasant farmer would likely differ significantly from that of a wealthy Aztec noble.