What is on a Mexican pizza?

A Mexican pizza, also known as a pizza a la mexicana, is a dish that's actually more like a Mexican-inspired tostada than a traditional pizza. Here's what typically goes on it:

* Base: A large, crispy corn tortilla is usually used.

* Beans: Refried beans are spread on the base to create a savory foundation.

* Meat: Ground beef, chorizo, or chicken are popular choices. They're often seasoned with chili powder, cumin, and other spices.

* Toppings:

* Tomato: Sliced or diced tomatoes are added for freshness and tang.

* Onion: Chopped white or red onion adds a bit of bite.

* Cilantro: Freshly chopped cilantro provides a bright, herbal flavor.

* Cheese: Monterey Jack, cheddar, or a blend of Mexican cheeses are usually melted on top.

* Other toppings: Some variations may include jalapeños, bell peppers, lettuce, sour cream, guacamole, or pico de gallo.

Key differences from a pizza:

* Crust: Mexican pizzas use a corn tortilla instead of dough.

* Sauce: There's usually no tomato sauce on a Mexican pizza.

* Cheese: While mozzarella is common on pizza, Mexican pizzas use different cheeses.

Where you might find it:

* Mexican restaurants: Many Mexican restaurants offer this popular dish.

* Taco Bell: Their version is a well-known fast food option.

Feel free to ask if you have more questions about Mexican food!