What was the Aztecs main food source?

Here's why:

* Abundant and Versatile: Maize was a staple crop in Mesoamerica and grew abundantly in the Aztec Empire. It could be used in various ways, from tortillas and tamales to beverages and even as a building material.

* Nutritional Value: Maize provided essential carbohydrates, vitamins, and minerals, making it a crucial part of the Aztec diet.

* Religious Significance: Maize held significant religious importance to the Aztecs, who believed it was a gift from the gods.

Other important food sources for the Aztecs included:

* Beans: A source of protein and fiber.

* Squash: A source of vitamins and minerals.

* Chiles: Added flavor and spice to meals.

* Tomatoes: Used in sauces and stews.

* Avocados: A rich source of healthy fats.

* Amaranth: A grain used in breads and porridge.

* Chia seeds: Used in beverages and as a source of energy.

* Meat: From hunted animals like deer, rabbit, and birds, as well as domesticated animals like dogs and turkeys.

* Fish and seafood: A vital source of protein for those living near lakes and rivers.

The Aztecs developed sophisticated agricultural techniques, including chinampas (floating gardens), to maximize their food production. They also had a complex system of markets and trade networks to ensure a consistent supply of food for their large population.