How to Make Arroz con Guandules (7 Steps)
Are you in the mood for some Puerto Rican rice? Well, I will guide you through the steps to a happy tummy.
Things You'll Need
- Recaito for rice, beans, soups & Stews; Sazon Goya con Culantro y Achiote (Coriander & Annatto) and Adobo, all purpose seasoning.
Instructions
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Gather your products before starting the process.
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Add three cups of rice in a bowl and wash.
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Add four cups of water in a pot and cook on high.
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Add salt; oil and the following Goya products to your taste: Recaito for rice, beans, soups & Stews; Sazon Goya con Culantro y Achiote (Coriander & Annatto) and Adobo, all purpose seasoning.
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Let the water and ingredients come to a boil and then pour the rice into the pot.
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Add one can of Goya Pigeon Peas.
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Boil until the water dissolves and then adjust the cooking temperature to low and let simmer for another 20 minutes. You are ready to serve!
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