What is a good cilantro replacement in Mexican cooking?

1. Parsley

Parsley has a similar fresh, slightly peppery flavor to cilantro, but it's milder and less pungent. It can be used as a garnish or added to dishes during cooking.

2. Epazote

Epazote is a traditional Mexican herb that has a strong, anise-like flavor. It's often used in black bean dishes, soups, and stews.

3. Hoja Santa

Hoja santa is a large, heart-shaped leaf that's native to Mexico. It has a strong, pungent flavor that's similar to a mix of cilantro and black pepper. It's often used in tamales, enchiladas, and other traditional Mexican dishes.

4. Mint

Mint has a refreshing, minty flavor that can add a nice touch to Mexican dishes. It can be used as a garnish or added to dishes during cooking.

5. Basil

Basil has a sweet, slightly peppery flavor that can be a good substitute for cilantro in some dishes. It's often used in Italian cooking, but it can also be used in Mexican dishes.

6. A mix of parsley and cilantro

You can also create your own cilantro replacement by mixing together parsley and another herb, such as mint, basil, or epazote. This will give you a more complex flavor that can mimic the flavor of cilantro.