What is kabanos?

Kabanos, also spelled Kabanossi or Kabana, is a type of dry sausage originating in Poland. It is made from pork, beef, and veal, and seasoned with garlic, salt, and pepper. The sausage is typically smoked and then dried, giving it a firm texture and a slightly smoky flavour.

Kabanos is a popular snack food in Poland and other Eastern European countries, and it is often served with beer. It can also be used as an ingredient in other dishes, such as soups and stews.

Kabanos is typically sold in long, thin sausages that are about 20-30 cm in length. The sausages can be eaten whole or sliced into smaller pieces.

Kabanos is a versatile sausage that can be enjoyed in many different ways. It is a delicious snack food that is perfect for parties or gatherings, and it can also be used as an ingredient in other dishes.