What food do eriteans eat?

Injera is a flatbread that is made from teff flour. It is the national dish of Eritrea and is also eaten in Ethiopia and Somalia. Injera is usually served with a variety of stews, such as wat or tsebhi.

Wat

Wat is a stew that is made from a variety of ingredients, such as meat, vegetables, and spices. The most common type of wat is made with beef or lamb, but other types of meat can also be used, such as chicken, goat, or fish. Vegetables that are often used in wat include onions, tomatoes, peppers, and cabbage. Spices that are commonly used in wat include berbere, cardamom, cumin, and coriander.

Tsebhi

Tsebhi is a stew that is made from a variety of vegetables. The most common type of tsebhi is made with lentils, but other types of vegetables can also be used, such as potatoes, carrots, or squash. Spices that are commonly used in tsebhi include berbere, cumin, and coriander.

Shiro

Shiro is a stew that is made from chickpeas. It is usually served with injera or rice.

Ful

Ful is a dish that is made from fava beans. It is usually served with bread, injera, or rice.

Alicha

Alicha is a stew that is made from meat or vegetables in a sauce. It is usually served with injera or rice.

Gored Gored

Gored gored is a raw meat dish that is made from finely chopped meat, usually beef or lamb. It is usually served with injera, bread, or rice.

Kitfo

Kitfo is a raw meat dish that is made from ground beef. It is usually served with injera or bread.

Tegabino

Tegabino is a drink that is made from fermented honey. It is usually served cold.