What are the most common food ate in Mexico?

* Tacos: Tacos are one of the most popular and versatile dishes in Mexico. They can be made with a variety of fillings, including meat, fish, vegetables, and cheese. Tacos are typically served with tortillas, salsa, guacamole, and sour cream.

* Burritos: Burritos are another popular Mexican dish. They are made with a large flour tortilla that is filled with a variety of ingredients, including meat, beans, rice, and vegetables. Burritos are often topped with salsa, guacamole, and sour cream.

* Enchiladas: Enchiladas are corn tortillas that are filled with a variety of ingredients, such as meat, beans, cheese, and potatoes. They are then covered in a chili sauce and baked. Enchiladas are typically served with rice, beans, and salsa.

* Quesadillas: Quesadillas are corn or flour tortillas that are filled with cheese and then grilled. They can also be filled with other ingredients, such as meat, vegetables, and beans. Quesadillas are often served with salsa, guacamole, and sour cream.

* Tostadas: Tostadas are corn tortillas that are fried until they are crispy. They can be topped with a variety of ingredients, such as meat, fish, vegetables, and cheese. Tostadas are often served with salsa, guacamole, and sour cream.

* Sopes: Sopes are thick, fried masa cakes that are topped with a variety of ingredients, such as meat, fish, vegetables, and cheese. Sopes are often served with salsa, guacamole, and sour cream.

* Gorditas: Gorditas are thick, fried masa cakes that are filled with a variety of ingredients, such as meat, beans, cheese, and potatoes. Gorditas are often served with salsa, guacamole, and sour cream.

* Flautas: Flautas are rolled-up tacos that are fried until they are crispy. They can be filled with a variety of ingredients, such as meat, beans, cheese, and potatoes. Flautas are often served with salsa, guacamole, and sour cream.