How to Make Quesadillas With Corn Tortillas (4 Steps)
These are a great authentic Mexican snack that kids love. Serves six for a snack.
Things You'll Need
- 1 lime
- 12 corn tortillas
- 1 lb. shredded Monterey Jack cheese
- salt
- 2 large avocados - pitted, peeled and sliced into thin strips
- 2 c. fresh tomatillo salsa
- Groceries
- Nonstick Skillets
Instructions
-
Heat a cast-iron griddle or skillet over medium-high heat. Cut the lime in half and squeeze its juice over the avocado slices.
-
Place a tortilla on the griddle and spread a layer of cheese evenly over it. Sprinkle a little salt on the avocado slices, and add a few of them on top of the cheese.
-
Place a second tortilla directly on top of the first one. When the bottom tortilla is dark brown in spots and crispy, flip the quesadilla over to brown the other side.
-
Repeat with the remaining tortillas. Cut the tortillas into wedges and serve topped with the salsa.
Mexican Food
- What food do they eat on junkanoo?
- What is an example of predator prey relationships in Costa Rica?
- How Much Premade Taco Seasoning Do You Use Per One Pound of Ground Beef?
- How to Make Mexican Fried Bananas
- The History of the Flour Tortilla
- Chimay Hot Sauces
- What Is Cajeta Sauce?
- Where is Mexico in the list of egg consuming countries?
- What is gambino favorite food?
- What do bullhead eat?
Mexican Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
