What kind of native foods are eaten in Puerto Rico?

Puerto Rican cuisine is a delicious blend of indigenous Taíno, Spanish, and African influences. Here are some popular native foods:

From the Taíno:

* Yuca: A starchy root vegetable that is a staple in Puerto Rican cuisine. It can be boiled, fried, or baked.

* Yautía: Similar to yuca, yautía is another starchy root vegetable that is often used in soups and stews.

* Guava: A sweet and tropical fruit that is often used in jams, juices, and pastries.

* Achiote: A spice made from the seeds of the achiote tree, which gives food a reddish-orange color and a slightly peppery flavor.

* Breadfruit: A large, starchy fruit that is often baked, boiled, or fried.

Other Notable Foods:

* Mofongo: A dish made from mashed plantains, garlic, olive oil, and often pork cracklings. It's a popular side dish or even used as a base for other dishes.

* Arroz con gandules: Rice with pigeon peas, a flavorful and aromatic dish often served with pork.

* Tostones: Fried plantains, a popular appetizer or side dish.

* Pasteles: A savory dish made from a dough of green plantains, yuca, and other ingredients, wrapped in banana leaves and filled with stewed meat or seafood.

* Pinchos: Skewered grilled meats and vegetables, often served with a dipping sauce.

* Empanadillas: Savory turnovers filled with various ingredients, such as ground beef, chicken, or cheese.

* Coquito: A traditional holiday drink made with coconut milk, condensed milk, and spices, similar to eggnog.

Don't Forget:

* Coffee: Puerto Rico is known for its delicious coffee, which is often grown in the mountainous regions.

* Seafood: Due to Puerto Rico's coastline, seafood is a staple in the diet. Popular fish include snapper, grouper, and mahi-mahi.

These are just a few of the many delicious native foods that are eaten in Puerto Rico. If you ever have the chance to visit, be sure to try some of these local favorites!