What is the most popular Paraguayan dessert?

It's a savory cornbread pudding, often called a "corn casserole," that is made with cornmeal, cheese, milk, and sometimes other ingredients like onions, peppers, and eggs. It's a hearty and flavorful dish that is enjoyed as a side dish or even as a main course.

While other desserts like "Mbejú" (a cassava and cheese bread) and "Kiveve" (a cornmeal cake) are also popular, "Chipa Guazú" is widely considered to be the most beloved Paraguayan dessert.