What kinds of food does Ecuador have that America dont has?

1. Cuy (guinea pig): This is a popular dish in Ecuador, especially in the Andean region. It is typically served roasted or fried, and is often accompanied by potatoes, rice, and vegetables.

2. Llapingachos: These are potato pancakes that are filled with cheese, meat, or vegetables. They are typically served with a fried egg and salsa.

3. Churrasco: This is a grilled steak that is typically served with rice, potatoes, and vegetables. It is a popular dish throughout Latin America.

4. Empanadas: These are fried pastries that are filled with meat, cheese, or vegetables. They are a popular snack food in Ecuador.

5. Encebollado: This is a fish soup that is made with onions, tomatoes, and spices. It is typically served with rice and plantains.

6. Fanesca: This is a soup that is made with 12 different types of beans and grains. It is typically served during Lent.

7. Humitas: These are tamales that are made with corn dough, cheese, and meat. They are typically steamed in banana leaves.

8. Locro de Papa: This is a soup that is made with potatoes, cheese, and milk. It is typically served with avocado and onions.

9. Mote Pillo: This is a dish that is made with hominy, cheese, and eggs. It is typically served with meat or fish.

10. Seco de Pollo: This is a stew that is made with chicken, onions, tomatoes, and spices. It is typically served with rice and plantains.