When did yogurt become popular?

The exact date or period of when yogurt became popular is not clearly defined, as its popularity has varied throughout history and across different cultures. However, there are a few key periods when yogurt's popularity grew significantly:

1. Ancient Times: Yogurt has been consumed for thousands of years, with evidence of its production and consumption dating back to ancient civilizations, including the Middle East, Central Asia, and the Balkans. However, its widespread popularity came later.

2. Ottoman Empire and Europe: During the Ottoman Empire's rule in the 16th century, yogurt became a popular food item and played a significant role in the diets of many communities. From there, yogurt gradually gained popularity in Europe and other regions influenced by Ottoman culture.

3. 20th Century: The early 20th century saw a rise in the commercial production of yogurt, particularly in the United States. This led to increased accessibility and availability of yogurt to consumers, contributing to its growing popularity.

4. Health Benefits Awareness: In recent decades, there has been growing awareness of the health benefits associated with yogurt, such as its probiotic qualities, protein content, and role in gut health. This has led to a surge in yogurt's popularity as a health food.

5. Global Expansion: In the 21st century, yogurt's popularity has continued to expand globally. It has become a popular breakfast item, snack, and ingredient in various dishes worldwide, reflecting its versatility and adaptability to different culinary traditions.