Does Brazil have a national food?

Brazil doesn't have a single, universally recognized "national food" like some countries do. However, there are several dishes that are widely considered to be national favorites and represent Brazilian cuisine.

Here are some of the most popular contenders:

* Feijoada: A hearty stew of black beans, pork, and other meats. It's often served with rice, collard greens, farofa (toasted cassava flour), and orange slices.

* Moqueca: A seafood stew originating from Bahia, with coconut milk, palm oil, and various spices.

* Pão de Queijo: Cheesy bread rolls made with tapioca flour, a staple in many Brazilian breakfasts.

* Coxinha: A fried chicken croquette filled with chicken and seasoned with spices.

* Brigadeiro: A chocolate fudge ball covered in sprinkles, a popular dessert and a favorite at children's parties.

While these are some of the most famous dishes, there are many other regional specialties and diverse culinary traditions throughout Brazil. The country's vast size and diverse population contribute to a vibrant and flavorful food culture.