How did pasta get from china to America?

Pasta did not originate in China and did not travel to America via China.

Here's the actual history:

* Origin: Pasta likely originated in ancient Mesopotamia, with evidence suggesting it was eaten in the region around 2500 BC.

* Spread: The concept of pasta spread through the Mediterranean region, with the Arabs bringing it to Sicily in the 8th century AD. It then became popular in Italy, where it developed into the diverse range of pasta shapes we know today.

* Arrival in America: Pasta arrived in America with Italian immigrants in the 19th century. It quickly gained popularity and became a staple food.

So, while China has a rich culinary history, pasta is not part of that history. It traveled from the Middle East to Europe and then to the Americas through the journeys of people and trade.