How does tapioca grow?

Tapioca is a starch extracted from the root of the cassava (or yuca) plant which is a member of the spurge family, native to tropical regions of the Americas.

The cassava plant is a shrubby perennial that grows to between 1 and 5 metres (3 and 16 feet) in height. The roots are the most important part of the plant, and they can weigh up to 2 kilograms (4.4 pounds). The roots are long, cylindrical, and brown, with a white flesh.

The cassava plant is grown in tropical and subtropical climates, and it is one of the most important staple foods in many parts of the world. It is particularly important in Africa, Asia, and Latin America.

The plant grows best in well-drained soil with a pH of between 5 and 7. The soil should also be rich in organic matter. The plant can be grown from seeds or from cuttings.

When grown from seeds, the seeds should be soaked in water for 24 hours before planting. The seeds should be planted in holes that are about 5 centimetres (2 inches) deep. The holes should be spaced about 30 centimetres (12 inches) apart.

When grown from cuttings, the cuttings should be about 15 centimetres (6 inches) long. The cuttings should be planted in holes that are about 10 centimetres (4 inches) deep. The holes should be spaced about 30 centimetres (12 inches) apart.

The cassava plant requires full sun to grow. It also needs regular watering, especially during dry periods. The plant can tolerate some drought, but it will produce less roots if it is not watered regularly.

The roots of the cassava plant can be harvested about 9 to 18 months after planting. The roots are dug up and then washed to remove the dirt. The roots can then be eaten fresh, or they can be processed into flour, starch, or other products.

Cassava is a versatile crop that can be used in a variety of ways. The roots can be boiled, roasted, fried, or mashed. The leaves can also be eaten, and they are a good source of vitamins and minerals.

Cassava is an important crop for food security in many parts of the world. It is a nutritious and versatile crop that can be grown in a variety of climates.