What food did Francisco Coronado bring on his journey?

The food that Francisco Coronado brought on the expedition was heavily influenced by the culture and tradition of the Spanish explorers and soldiers. These were some of the essential food provisions carried during the journey:

Hardtack or Sea Biscuit: These were hard, dry, and durable biscuits that were made from flour, water, and salt. Sailors and explorers often relied on hardtack as they could withstand long periods of storage without spoiling.

Dried Meats: To ensure a meat supply, Coronado's expedition included several types of dried meats. These included jerky (strips of dried beef or venison) and cecina (strips of dried pork).

Cured Meats: Hams and bacon were also part of the provisions. These meats could last longer due to their curing process.

Cheese: Different varieties of cheese provided protein, flavor, and long shelf-life.

Beans: Beans were a vital source of protein and energy for the expedition.

Rice: Rice was a versatile grain that could be cooked in various ways.

Flour: Flour was used to prepare bread and other baked goods.

Sugar: Sugar was considered a delicacy and was used sparingly.

Salt: Salt was used to preserve meats and other food items.

Oil or Lard: Oil or lard was used for cooking, frying, and preserving.

Wine and Spirits: Wine and hard liquors were carried along, both for medicinal and celebratory purposes.

It's important to note that the availability of specific food items could vary throughout the expedition, depending on factors like hunting success, trade with Native American tribes, and the conditions of the journey.