What kinds of food venezuelans eat?

Traditional Venezuelan food is a blend of indigenous, Spanish, and African influences. Some of the most popular Venezuelan dishes include:

1. Arepas

Arepas are a type of flatbread made from ground maize dough. They are a staple food in Venezuela and are often served with cheese, meat, or beans.

2. Pabellón criollo

Pabellón criollo is a national dish of Venezuela. It consists of shredded beef, black beans, white rice, and fried plantains.

3. Cachapas

Cachapas are sweet corn pancakes that are often served with cheese or meat.

4. Empanadas

Empanadas are fried or baked pastries that are filled with meat, cheese, or vegetables.

5. Hallacas

Hallacas are traditional Venezuelan dish, it consists of a masa dough filled with a stew of meat, vegetables, and olives, wrapped in banana leaves and steamed or boiled.

6. Sancocho

Sancocho is a hearty soup made with meat, vegetables, and herbs. It is often served with rice or bread.

7. Tequenos

Tequenos are cheese sticks made with white cheese and rolled in dough. They are a popular snack and can be found in many Venezuelan restaurants and street stalls.

8. Tres Leches Cake

This is a delicious, moist cake made with three kinds of milk: evaporated milk, condensed milk, and heavy cream. It is often served with fresh fruit or whipped cream.