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    | Food & Drink >> World & Regional Cuisine >> Latin American Food

Which national dish is marinated codfish and green banana?

The national dish of Jamaica is ackee and saltfish, which consists of salted codfish and boiled ackee fruit. Codfish and green banana is not a national dish of any country. However, in some Caribbean countries, such as Jamaica, Dominican Republic, and Haiti, codfish and green bananas are commonly served together as a meal.

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