Instructions

1. Put the ten garlic cloves into the mortar

2. Add the half teaspoon of salt

3. Add the teaspoon of oregano ( fresh or dried)

4. Add the 1/3 teaspoon of the coarse black pepper

5. Using the mortar and the pestle start pounding all of the ingredients together

6. Make sure not to pound to hard so that the garlic and the black pepper do not fly every where

7. Keep pounding until most of the garlic and other ingredients are incorporated

8. Add the full tablespoon of the red wine vinegar and pound altogether for a few more seconds until all of the ingredients are incorporated

9. Put into meats by putting incisions into the meat all over. Take some of the adobe mixture with spoon and put into the holes of the meat. cook your meat accordingly and enjoy this magical seasoning and mystical aroma.