What do you call types of food-is it food genre?

There isn't one universally accepted term for "types of food." Here are some options, depending on the context:

General terms:

* Cuisine: This is the most common and widely understood term, referring to a style of cooking and the dishes characteristic of a particular country, region, or culture. (e.g., French cuisine, Mexican cuisine).

* Food category: This is a broad term encompassing different types of food based on shared characteristics (e.g., vegetables, fruits, grains, meats).

* Food group: Similar to food category, but often used in the context of nutrition (e.g., dairy group, protein group).

* Food type: A general term for any kind of food.

More specific terms:

* Culinary tradition: Emphasizes the historical and cultural context of food preparation.

* Food style: A more general term for a specific way of preparing food (e.g., Mediterranean style, comfort food).

* Dietary pattern: Used to describe the typical food intake of a group of people (e.g., the Mediterranean diet, the DASH diet).

Informal terms:

* Food genre: This is not a standard term but is sometimes used playfully to refer to different categories of food, similar to genres in movies or music.

* Food family: This is another informal term that can be used to refer to foods with similar characteristics (e.g., the citrus family, the legume family).

The best term to use depends on the specific context and the level of formality.