What is a recipe for sopa paraguaya?

Sopa Paraguaya: A Cheesy Cornbread Delight

This recipe is for a classic Paraguayan Sopa Paraguaya, a savory cornbread dish that's a staple in Paraguay. It's surprisingly easy to make and incredibly delicious.

Yields: 6-8 servings

Prep Time: 20 minutes

Cook Time: 45-50 minutes

Ingredients:

* For the dough:

* 2 cups (250g) coarse cornmeal (polenta)

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 cup (240ml) milk

* 1 cup (240ml) water

* 1/2 cup (120ml) vegetable oil

* 3 large eggs

* 1/2 cup (100g) grated cheese (Parmesan or a similar hard cheese)

* For the topping (optional):

* 1/4 cup (60ml) melted butter

* 1/4 cup (50g) grated cheese

Instructions:

1. Preheat oven: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. Mix dry ingredients: In a large bowl, combine the cornmeal, baking powder, and salt.

3. Whisk wet ingredients: In a separate bowl, whisk together the milk, water, oil, eggs, and cheese until well combined.

4. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Avoid overmixing.

5. Pour and bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 45-50 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.

6. Top and serve: While the Sopa Paraguaya is still hot, brush the top with melted butter and sprinkle with grated cheese (optional). Let it rest for a few minutes before serving.

Tips:

* Use coarse cornmeal (polenta) for the best texture.

* Don't overmix the batter, as this can make the Sopa Paraguaya tough.

* You can add other ingredients to the batter, such as onions, garlic, or herbs.

* Serve Sopa Paraguaya warm with a side of grilled meat, soup, or salad.

Enjoy!