What do Cubans eat for dessert?

Cubans enjoy a variety of delicious desserts, often featuring sweet and tropical flavors. Here are some popular options:

Classic Cuban Desserts:

* Flan: A creamy custard dessert, similar to crème caramel, made with eggs, milk, sugar, and vanilla.

* Tres Leches Cake: A light and airy sponge cake soaked in three different types of milk: evaporated milk, condensed milk, and heavy cream.

* Arroz con Leche: Creamy rice pudding flavored with cinnamon, vanilla, and sometimes raisins or other dried fruits.

* Guava Paste: A thick, sweet paste made from guavas, often served with cheese or as a filling for pastries.

* Sweet Bread: A rich and sweet bread often served for breakfast or as a dessert, sometimes filled with fruit or cream.

* Pão de Queijo: A Brazilian cheese bread, commonly found in Cuba, served warm and slightly salty.

Other Popular Desserts:

* Fruit Salads: Fresh fruits like mango, papaya, pineapple, and strawberries are often served with a light syrup or whipped cream.

* Coconut Candy: Sweet and chewy candy made with grated coconut and sugar.

* Tembleque: A smooth and creamy dessert made with coconut milk, cornstarch, sugar, and vanilla.

* Sweet Potato Pudding: A comforting dessert made with sweet potatoes, milk, sugar, and spices.

Modern Cuban Desserts:

* Chocolate Mousse: A rich and decadent chocolate mousse, often served with fresh fruit.

* Ice Cream: Popular flavors include mango, guava, and coconut.

* Cake Pops: Small, bite-sized cakes dipped in chocolate and decorated with sprinkles or other toppings.

These are just a few examples of the many delicious desserts that Cubans enjoy. They are often served with a strong Cuban coffee or a refreshing fruit juice.