What is tha taste of chilli?

Chillies contain a compound called capsaicin, which is what gives them their spicy flavour. Capsaicin binds to receptors in the mouth and nose, which send signals to the brain that the body is in pain. This is why eating chillies can cause a burning sensation in the mouth and throat.

The spiciness of a chilli is measured in Scoville units (SHU). The higher the SHU rating, the spicier the chilli. Some of the hottest chillies in the world, such as the Carolina Reaper and the Trinidad Moruga Scorpion, can have SHU ratings of over 2 million.

Chillies also have a number of health benefits. They are a good source of vitamins A, C, and E, as well as potassium and iron. They also contain antioxidants, which can help to protect the body against damage from free radicals.

Despite their spiciness, chillies are enjoyed by people all over the world. They are used in a variety of dishes, including soups, stews, curries, and sauces.