Why is a kosher chip different to normal chip?

A kosher chip isn't necessarily *different* in taste or texture from a non-kosher chip. The difference lies in the production process and ingredients used, adhering to the dietary laws of Judaism. Here's how:

1. Kosher Certification:

* Ingredient Sourcing: Ingredients must come from kosher-certified suppliers. This ensures that ingredients like oil, spices, and even the potatoes themselves are considered kosher.

* Equipment Separation: Separate equipment is often used for kosher chip production. This prevents contact with non-kosher ingredients and ensures that the chips themselves remain kosher.

* Supervision: A rabbi or a designated kosher supervisor oversees the entire production process, from ingredient sourcing to packaging. They ensure compliance with kosher laws.

2. Key Kosher Dietary Laws:

* No Mixing of Milk and Meat: The most significant kosher law is the separation of milk and meat. This means that equipment used for chips cannot be used for dairy products, and vice versa.

* Prohibited Ingredients: Some ingredients are not considered kosher, such as pork, shellfish, and certain insects. These are strictly avoided in kosher food production.

* Shechita (Slaughtering of Animals): If the chips contain animal-derived ingredients like gelatin, the animals must have been slaughtered according to Jewish ritual laws.

In Summary:

A kosher chip is made using ingredients and processes that adhere to Jewish dietary laws. It's not about the chip's flavor or texture but about the religious requirements surrounding its production and ingredients.

Note: Not all chips labeled "kosher" are created equal. Some might be certified by a more stringent kosher organization, while others may have a less strict certification. You can usually find this information on the packaging.