What is the difference between table salt and kosher for use in recipes?

The main difference between table salt and kosher salt is grain size. Kosher salt has larger, irregular crystals, while table salt has much smaller, more uniform crystals.

Here's a breakdown of their key differences:

Table Salt:

* Grain Size: Fine and uniform.

* Additives: Often contains iodine and anti-caking agents.

* Taste: More concentrated due to smaller size.

* Uses: Good for everyday cooking, where precise measurements aren't critical.

Kosher Salt:

* Grain Size: Large, irregular crystals.

* Additives: Usually no additives.

* Taste: Milder and less salty, as the larger crystals dissolve more slowly.

* Uses: Ideal for seasoning food during cooking, as it is easier to control the saltiness. Also great for finishing dishes and creating a crust on meat.

Here's a table summarizing the key differences:

| Feature | Table Salt | Kosher Salt |

|---|---|---|

| Grain Size | Fine & Uniform | Large & Irregular |

| Additives | Often Contains Iodine & Anti-Caking Agents | Usually No Additives |

| Taste | More Concentrated | Milder & Less Salty |

| Uses | Everyday Cooking | Seasoning During Cooking, Finishing Dishes, Crusting Meat |

Important Note: You can use kosher salt in place of table salt in most recipes, but you may need to adjust the amount. A good rule of thumb is to use about 1.5 times the amount of kosher salt for every 1 teaspoon of table salt.