Why is chicken meat considered kosher?

Chicken meat is considered kosher because it meets the specific dietary laws outlined in Jewish tradition, known as kashrut.

Here's why:

* It is a fowl: Jewish dietary laws allow for the consumption of certain birds, and chicken falls into that category.

* It has cloven hooves and chews its cud: This requirement doesn't apply to birds, as they don't have hooves or chew their cud.

* It's slaughtered according to Jewish ritual: This is known as shechita, where the animal is slaughtered with a very sharp knife to ensure a quick and humane death. The process also ensures that the animal is bled properly.

* It is inspected for any defects: A trained individual known as a shochet inspects the animal for any signs of disease or injury that would make it unfit for consumption.

Important Note: While chicken is kosher, not all chicken products are. For example, chicken that has been mixed with non-kosher ingredients like pork or shellfish would not be considered kosher.

Therefore, to be considered kosher, chicken must be raised, slaughtered, and processed according to Jewish dietary laws.