Why is a kosher chip different from normal chip?

A kosher chip isn't inherently different from a regular chip in terms of its ingredients or flavor. The key difference lies in the process of manufacturing and the ingredients used, which must adhere to the dietary laws of Judaism.

Here's what makes a chip kosher:

* Ingredients: All ingredients used in the chips must be kosher themselves. This means no pork products, shellfish, or other non-kosher items.

* Production: The manufacturing process must be supervised by a rabbi to ensure that there is no mixing of kosher and non-kosher ingredients or equipment. This also includes avoiding the use of equipment that has come into contact with non-kosher substances.

* Separation: The production facility might need to have separate equipment and lines for kosher products to avoid cross-contamination.

* Certification: Kosher chips typically have a "kosher" symbol (often a "K" or "U" in a circle) on the packaging, indicating that they have been certified by a recognized kosher agency.

So, while a kosher chip might not taste different, it's a chip that has been produced in a way that aligns with Jewish dietary laws.