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    | Food & Drink >> World & Regional Cuisine >> Kosher Food

How can you tell that a solution of water and kosher salt reaches saturation point?

When a solution of water and kosher salt reaches its saturation point, it becomes impossible to dissolve any more salt into the solution. This can be observed physically when undissolved salt begins to accumulate at the bottom of the container or on the surface of the solution. Additionally, the solution may appear cloudy or opaque due to the high concentration of dissolved salt.

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